Strawberry Banana Bread

Highlighted under: Baking & Desserts

Delight in the moist and flavorful fusion of ripe bananas and fresh strawberries with this Strawberry Banana Bread recipe. Perfect for breakfast or as a sweet snack, this easy-to-make bread offers a beautiful blend of fruity goodness. Whether enjoyed warm with butter or as a quick grab-and-go treat, it’s bound to become a family favorite.

Arielle Baxter

Created by

Arielle Baxter

Last updated on 2025-11-29T14:27:58.057Z

The Perfect Breakfast Option

Strawberry Banana Bread is an excellent choice for breakfast, providing a delightful start to your day. With its combination of ripe bananas and fresh strawberries, this bread not only satisfies cravings but also packs a nutritional punch. The natural sweetness from the fruits means you can enjoy it without added sugars, making it a healthier alternative to traditional pastries.

Serving this bread warm, perhaps with a pat of butter, turns a simple morning into something special. It's perfect for those busy days when you need a quick meal on the go. Just grab a slice, and you're set for the morning ahead!

Snack Time Favorite

Looking for a snack that can be enjoyed anytime? This Strawberry Banana Bread fits the bill perfectly! Whether you're at the office, at home, or on a picnic with friends, a slice of this bread makes for a satisfying treat. Rich in flavor yet light enough not to weigh you down, it’s ideal for an afternoon pick-me-up.

You can even pair it with a cup of tea or coffee for a cozy afternoon break. Not only does it delight your taste buds, but it also fills you up with wholesome ingredients!

An Easy Recipe for All Occasions

This Strawberry Banana Bread is incredibly easy to make, requiring minimal time and effort in the kitchen. Even novice bakers can confidently whip up this delicious bread with simple ingredients. It's a fantastic way to utilize overripe bananas that you may have lying around, preventing food waste while creating something truly delectable.

Moreover, this recipe is incredibly versatile. Feel free to add nuts or chocolate chips for an extra flavor boost, or adjust the sugar to suit your personal taste. It’s adaptable to different preferences, making it a great option for family gatherings or friendly get-togethers!

Ingredients

Ingredients

For the Bread

  • 3 ripe bananas, mashed
  • 1 cup fresh strawberries, diced
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 1/2 cups all-purpose flour

Mix all ingredients thoroughly before baking.

Instructions

Steps to Make Strawberry Banana Bread

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the melted butter with the mashed bananas. Mix well.

Combine Dry Ingredients

Add baking soda and salt to the mixture. Stir in sugar, beaten egg, and vanilla extract.

Add Flour and Strawberries

Mix in the flour until just combined. Gently fold in the diced strawberries.

Bake

Pour the batter into a greased loaf pan and bake for 60 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the bread to cool for a few minutes before slicing and serving.

Enjoy your homemade strawberry banana bread!

Storage Tips

To keep your Strawberry Banana Bread fresh, ensure it's stored properly. Allow the bread to cool completely, then wrap it in plastic wrap or aluminum foil. This prevents it from drying out and keeps it moist.

For longer-lasting storage, consider freezing your bread. Slice it into individual pieces before wrapping each slice in plastic. Store them in an airtight container or freezer bag. This way, you can enjoy a slice any time you crave something sweet and fruity!

Serving Suggestions

While this delicious bread can be enjoyed on its own, there are several ways to elevate your serving experience. Try serving it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

You can also add toppings such as honey, a sprinkle of cinnamon, or even a drizzle of melted chocolate to enhance the flavors. Pairing it with fresh fruit on the side can create a vibrant, eye-catching breakfast plate!

Health Benefits

Bananas and strawberries not only provide natural sweetness but also offer numerous health benefits. Bananas are high in potassium, which is crucial for heart health, while strawberries are rich in antioxidants and vitamins, particularly vitamin C. Together, these fruits contribute to a nutritious snack or breakfast option.

The all-purpose flour in this recipe can be substituted with whole wheat flour for a healthier version, increasing fiber content. This makes the bread more filling, which can help in weight management. Enjoying this Strawberry Banana Bread means savoring a treat that’s equally delicious and beneficial for your body!

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Questions About Recipes

→ Can I use frozen strawberries?

Yes, thawed frozen strawberries can be used, but drain any excess moisture.

→ How can I store the bread?

Store in an airtight container at room temperature for up to 3 days.

Strawberry Banana Bread

Delight in the moist and flavorful fusion of ripe bananas and fresh strawberries with this Strawberry Banana Bread recipe. Perfect for breakfast or as a sweet snack, this easy-to-make bread offers a beautiful blend of fruity goodness. Whether enjoyed warm with butter or as a quick grab-and-go treat, it’s bound to become a family favorite.

Prep Time10.0
Cooking Duration60.0
Overall Time70.0

Created by: Arielle Baxter

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 1.0

What You'll Need

For the Bread

  1. 3 ripe bananas, mashed
  2. 1 cup fresh strawberries, diced
  3. 1/3 cup melted butter
  4. 1 teaspoon vanilla extract
  5. 1 teaspoon baking soda
  6. Pinch of salt
  7. 3/4 cup sugar
  8. 1 large egg, beaten
  9. 1 1/2 cups all-purpose flour

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large bowl, combine the melted butter with the mashed bananas. Mix well.

Step 03

Add baking soda and salt to the mixture. Stir in sugar, beaten egg, and vanilla extract.

Step 04

Mix in the flour until just combined. Gently fold in the diced strawberries.

Step 05

Pour the batter into a greased loaf pan and bake for 60 minutes or until a toothpick comes out clean.

Step 06

Allow the bread to cool for a few minutes before slicing and serving.

Nutritional Breakdown (Per Serving)

  • Calories: 200
  • Carbohydrates: 30g
  • Fat: 8g
  • Protein: 2g