Galentines Cake Recipes for Friends

Highlighted under: Baking & Desserts

Celebrate friendship with these delightful Galentines cake recipes that are perfect for sharing with your besties.

Arielle Baxter

Created by

Arielle Baxter

Last updated on 2026-01-04T11:55:12.709Z

This Galentines cake is a sweet way to show your friends how much they mean to you. With layers of rich flavors and a beautiful presentation, it's perfect for any celebration of friendship.

Why You Will Love This Recipe

  • A stunning cake that will impress your friends
  • Layers of rich flavor and delightful textures
  • Perfect for sharing and creating memories

Galentine's Celebration Inspiration

Galentine's Day is all about celebrating the bonds of friendship, and what better way to show your appreciation for your closest pals than with a homemade cake? This Galentine's cake is not only a feast for the eyes but also a treat for the taste buds. Gather your girlfriends for a fun baking session, and enjoy the laughter and joy that comes from creating something special together.

Whether you're hosting a brunch, a cozy evening in, or a lively get-together, this cake will steal the show. The combination of rich chocolate and creamy frosting is irresistible, making it the perfect centerpiece for your celebration. Plus, the opportunity to personalize the decorations means you can tailor it to match your friends' tastes and preferences, making it even more meaningful.

Baking Tips for Success

To ensure your Galentine's cake turns out perfectly, it's essential to measure your ingredients accurately. Baking is a science, and even small deviations can affect the final product. For best results, use a kitchen scale to weigh your flour and sugar, or make sure to spoon and level dry ingredients when measuring to avoid packing them down.

Another helpful tip is to allow your eggs and milk to come to room temperature before mixing them into your batter. This small adjustment helps create a smoother texture and promotes even baking. Additionally, when adding boiling water to the batter, be cautious and stir gently to avoid splashing. These simple steps can make a significant difference in your cake's outcome.

Serving Suggestions

When it comes to serving your Galentine's cake, presentation is key. Consider slicing the cake into generous portions and arranging them on a beautiful platter adorned with fresh berries and edible flowers. This not only enhances the visual appeal but also adds a touch of elegance to your gathering, making it feel extra special.

Pair your cake with a selection of beverages, such as a sparkling berry lemonade or a rich hot chocolate. The combination of flavors will delight your guests and elevate the overall experience. Don't forget to provide cake boxes for your friends to take home leftovers, ensuring they can savor the deliciousness long after the celebration ends.

Ingredients

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Frosting Ingredients

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1/2 cup cocoa powder
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract

Decoration Ingredients

  • Fresh berries
  • Edible flowers
  • Sprinkles

Gather all the ingredients to prepare for making this delicious cake.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the eggs, milk, oil, and vanilla, and mix until smooth. Carefully stir in the boiling water until well combined.

Bake the Cake

Pour the batter evenly into the prepared cake pans. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until combined. Add the heavy cream and vanilla, and beat until fluffy and smooth.

Assemble the Cake

Once the cakes are cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.

Decorate

Decorate the cake with fresh berries, edible flowers, and sprinkles as desired.

Now your Galentines cake is ready to be enjoyed with friends!

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Pro Tips

  • For an extra flavor kick, consider adding a layer of raspberry jam between the cake layers.

Common Questions About Baking Cakes

One common question is how to prevent a cake from sticking to the pan. To avoid this, make sure to grease and flour your cake pans thoroughly. You can also use parchment paper to line the bottom of the pans, which provides an extra layer of protection and ensures easy release once the cakes are baked.

Another frequent inquiry is about cake storage. To keep your Galentine's cake fresh, store it in an airtight container at room temperature for up to three days. If you need to store it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. For longer storage, consider freezing the cake, which can extend its shelf life for up to three months.

Variations to Try

If you're looking to switch things up, consider adding different flavors to your cake. You can substitute half of the cocoa powder for a flavored extract like almond or peppermint to create a unique twist. Additionally, incorporating chocolate chips or nuts into the batter can provide delightful surprises in every bite.

For a lighter version, try replacing some of the sugar with a natural sweetener like honey or agave syrup. This can add a subtle flavor while reducing the overall sweetness. Experimenting with different frostings, such as cream cheese or whipped ganache, can also bring a refreshing change to the classic chocolate cake experience.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance and store them in the refrigerator.

→ Is there a gluten-free option for this cake?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ How should I store leftover cake?

Store leftover cake in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this cake?

Yes, the cake can be frozen. Wrap it tightly in plastic wrap and store in an airtight container for up to 3 months.

Galentines Cake Recipes for Friends

Celebrate friendship with these delightful Galentines cake recipes that are perfect for sharing with your besties.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Arielle Baxter

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

Cake Ingredients

  1. 2 cups all-purpose flour
  2. 1 1/2 cups granulated sugar
  3. 1/2 cup unsweetened cocoa powder
  4. 1 1/2 tsp baking powder
  5. 1 tsp baking soda
  6. 1 tsp salt
  7. 2 large eggs
  8. 1 cup whole milk
  9. 1/2 cup vegetable oil
  10. 2 tsp vanilla extract
  11. 1 cup boiling water

Frosting Ingredients

  1. 1 cup unsalted butter, softened
  2. 3 cups powdered sugar
  3. 1/2 cup cocoa powder
  4. 1/4 cup heavy cream
  5. 1 tsp vanilla extract

Decoration Ingredients

  1. Fresh berries
  2. Edible flowers
  3. Sprinkles

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla, and mix until smooth. Carefully stir in the boiling water until well combined.

Step 02

Pour the batter evenly into the prepared cake pans. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Step 03

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until combined. Add the heavy cream and vanilla, and beat until fluffy and smooth.

Step 04

Once the cakes are cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.

Step 05

Decorate the cake with fresh berries, edible flowers, and sprinkles as desired.

Extra Tips

  1. For an extra flavor kick, consider adding a layer of raspberry jam between the cake layers.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g