Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 4 cloves of garlic, minced; 3 tablespoons olive oil; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1 teaspoon paprika

Highlighted under: Baking & Desserts

I love these Crispy Eggplant Garlic Chips because they're a delightful and healthier alternative to traditional potato chips. With just a few ingredients and some simple steps, I manage to create perfectly crispy, savory snacks that are perfect for sharing or enjoying on my own. The garlic adds an irresistible flavor that elevates the dish, and I often find myself making these as a go-to whenever I have guests over. Plus, they're incredibly satisfying to munch on while binge-watching my favorite shows!

Created by

Arielle Baxter

Last updated on 2026-01-18T12:40:11.609Z

When I first tried making these Crispy Eggplant Garlic Chips, I was amazed by how easy it was to achieve such deliciousness. I experimented with different spices and found that garlic paired perfectly with the eggplant's mild flavor. The key is to slice the eggplant thinly and ensure you soak it in salt water, which helps draw out excess moisture and enhances the crispiness. Trust me, I’ve made these multiple times, and each time they vanish within minutes!

One of my favorite tips is to use a mandoline slicer for even cuts, which guarantees uniform cooking. I also love drizzling a bit of balsamic vinegar right before baking to add a sweet tang that complements the garlic flavor beautifully. These chips are not only a fantastic snack but also make a great appetizer when I have friends over!

        Reasons You'll Love These Chips
        Perfectly crispy and addictive texture
Savory garlic flavor that’s hard to resist
A healthier snack option that’s easy to make

      

Eggplant Selection and Preparation

Choosing the right eggplants is crucial for achieving the perfect crispiness. Look for medium-sized, firm eggplants with smooth, shiny skin. Varieties like Italian or globe eggplants work best. Once you've selected your eggplants, slicing them into even, thin rounds is essential. Consistency in thickness (about 1/8 inch) ensures that all chips cook evenly, preventing some from burning while others remain soggy. Remember, excess moisture is the enemy of crunchiness, so salting them beforehand will help draw out moisture and enhance flavor.

After salting your eggplant slices, allow them to rest for the 15 minutes recommended. This step is not just about moisture; it also helps the eggplants absorb the flavor of the garlic and spices later. When rinsing the eggplant, make sure to do so gently to avoid damaging the slices. Patting them dry is another critical step that ensures maximum crispiness during baking, as any remaining moisture can lead to soggy chips.

Enhancing Flavor with Seasoning

The garlic-oil mixture is the star of this recipe, so using high-quality garlic will elevate the flavor significantly. Freshly minced garlic releases a robust aroma and adds a savory depth that pairs beautifully with the eggplant. For those who like it spicy, consider adding a pinch of cayenne pepper or crushed red pepper flakes to the seasoning mix for an extra kick. Adjust the paprika for smokiness; smoked paprika can add a lovely twist to the traditional flavor.

While the recipe calls for olive oil, feel free to experiment with flavored oils such as garlic-infused or chili oil. This substitution can add another layer of flavor to your eggplant chips. Moreover, if you're looking for a lower-fat option, you can try using an oil spray for a lighter coating, ensuring each slice is still coated without excess oil weighing it down during baking.

Storage and Serving Suggestions

These Crispy Eggplant Garlic Chips are best enjoyed fresh out of the oven, but they can be stored for later munching. If you find yourself with leftovers, let them cool completely before transferring them to an airtight container. They can be kept at room temperature for up to three days. However, to retain their crispiness, you might prefer reheating them in the oven at 375°F (190°C) for about 5-10 minutes, which brings back the crunch.

For serving, consider pairing these chips with your favorite dips such as a creamy garlic sauce, hummus, or tzatziki, which complements the garlic flavor beautifully. You could even use them as a crunchy topping on salads or grain bowls for added texture. These chips are not just a snack; they can be a versatile component in your meals, providing healthy crunch without the guilt.

Ingredients

For the Chips

2 medium eggplants
4 cloves of garlic, minced
3 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
1 teaspoon paprika

Instructions

Prepare the Eggplants

Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper. Slice the eggplants into thin rounds, about 1/8 inch thick, and sprinkle them with salt. Let them sit for 15 minutes to draw out moisture.

Mix the Seasoning

In a bowl, combine the minced garlic, olive oil, sea salt, black pepper, and paprika. Mix well until combined.

Coat the Eggplants

Rinse the eggplant slices to remove excess salt and pat them dry with paper towels. Toss the eggplant slices in the garlic-oil mixture until evenly coated.

Bake the Chips

Arrange the eggplant slices in a single layer on the prepared baking sheets. Bake for about 20-25 minutes, flipping halfway through, until they are golden and crispy.

Cool and Serve

Remove from the oven and let the chips cool on the baking sheets for a few minutes. Enjoy them while they're hot or store them in an airtight container for later!

Pro Tips

For extra crunch, consider adding a sprinkle of nutritional yeast before baking, adding a cheesy flavor without dairy.

Variations on a Theme

Feel free to personalize these chips based on your taste preferences. Try incorporating different herbs such as rosemary or thyme into your seasoning mix for an aromatic twist. Alternatively, consider adding cheese powder after baking for a cheesy flavor without the heaviness of traditional cheese toppings. You can also experiment with other spices, like cumin or curry powder, to create a unique chip that suits the mood of your gathering.

If you're looking for a lower-carb alternative, spiralizing the eggplants and making thinner, noodle-like strips is an excellent option. Just ensure you bake them carefully since they can cook faster than traditional slices; keep an eye on them while they're in the oven.

Troubleshooting Common Issues

One common issue with baking eggplant chips is uneven cooking; if some chips are burnt while others are soft, it may be due to overcrowding the baking sheets. Always arrange the slices in a single layer to promote even heat circulation. If your chips don’t seem crispy enough after the recommended baking time, give them an additional 5-10 minutes, keeping a close eye on them to prevent burning.

Another potential problem is sogginess due to moisture retention. If you're experiencing this, ensure that you are thoroughly rinsing and drying the eggplant after salting. If the texture is still not ideal, consider cranking your oven's temperature up to 425°F (220°C) for the last few minutes—this extra heat helps achieve that final crispiness.

Questions About Recipes

→ Can I use other vegetables for chips?

Absolutely! Zucchini, carrots, and potatoes can also make delicious chips with similar methods.

→ How can I store leftover chips?

Store them in an airtight container at room temperature for up to 3 days. They may lose some crispiness, so consider reheating them in the oven for a few minutes before serving.

→ Can I make these chips in an air fryer?

Yes! Air frying is a great option. Cook them at 375°F (190°C) for about 15 minutes, shaking the basket halfway through.

→ What seasonings can I use?

Feel free to experiment! Some great alternatives include garlic powder, onion powder, or even chili flakes for a kick.