Chocolate Almond Oat Squares

Name: Chocolate Almond Oat Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 2 cups rolled oats; 1 cup almond meal; 1/2 cup honey or maple syrup; 1/4 cup unsweetened cocoa powder; 1/2 cup dark chocolate chips; 1/2 cup chopped almonds; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

When I first baked these Chocolate Almond Oat Squares, I never imagined they’d become a staple in our household. The combination of chocolate and almonds provides a deliciously satisfying treat that's perfect for any time of day. Not only are they easy to make, but they also pack a nutritious punch thanks to the oats. I love having them on hand for quick snacks, and they’re a hit with both kids and adults alike!

Created by

Arielle Baxter

Last updated on 2026-01-15T14:22:23.682Z

In my adventures of recipe testing, I stumbled upon this delightful blend of chocolate and almonds, and it changed my snacking game forever. The oats give the squares a hearty texture, making them feel indulgent yet wholesome. I realized that the key is to let the mixture sit for a few minutes before baking, which helps solidify the flavors and ensures the perfect chewiness.

One night, while experimenting with different nuts and seeds, I discovered that the crunchiness of almonds paired exceptionally well with chocolate. It was a lightbulb moment when I combined these ingredients, and the result was a delectable square that has since become a family favorite. Don’t skip on the almond topping – it takes these squares to a whole new level!

        Why You'll Love These Squares
        Rich chocolate flavor with a nutty crunch
Healthy oats providing sustained energy
Quick to prepare and perfect for any occasion

      

The Role of Oats in Your Squares

Oats are not just the base of these squares; they are a powerhouse of nutrition and texture. They provide a chewy consistency that complements the rich sweetness of the chocolate and the crunch of the almonds. Rolled oats, in particular, absorb moisture well and maintain their structure during baking. This results in a satisfying bite that isn’t too crumbly, ensuring your squares hold together beautifully without being overly dense.

When choosing oats, ensure you're using rolled oats rather than quick oats for the best texture. Quick oats can lead to a mushier square, which may not hold up as intended. If you prefer a heartier square, consider adding a mix of steel-cut oats—a small adjustment that can add even more crunch and nutritional value.

Perfecting Your Chocolate Almond Oat Squares

The baking time is crucial in achieving the ideal texture. After about 25 minutes in the oven, the edges should be firm and the center just set, with a slight jiggle remaining. This indicates that they will firm up further upon cooling. If your squares look puffed up during baking, don’t worry. As they cool, they will settle, providing that perfect dense texture. If they seem too dry, they may have been overbaked, so keep an eye on them!

For a bit of variation, consider adding other mix-ins such as dried fruit or seeds. Raisins or dried cherries could introduce a delightful tartness that contrasts nicely with the chocolate. Additionally, experimenting with different types of chocolate, like white or milk chocolate, can alter the flavor profile, allowing for seasonal variations or simply catering to personal preferences.

Ingredients

Gather the following ingredients to make the Chocolate Almond Oat Squares:

Ingredients

2 cups rolled oats
1 cup almond meal
1/2 cup honey or maple syrup
1/4 cup unsweetened cocoa powder
1/2 cup dark chocolate chips
1/2 cup chopped almonds
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Make sure to have all your ingredients ready before you begin.

Instructions

Follow these steps to create your Chocolate Almond Oat Squares:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Mix the Dry Ingredients

In a large bowl, combine the rolled oats, almond meal, cocoa powder, and salt.

Add Wet Ingredients

Stir in the honey (or maple syrup), vanilla extract, and mix until well combined. The mixture should be slightly sticky.

Fold in Chocolate and Almonds

Gently fold in the dark chocolate chips and chopped almonds until evenly distributed.

Spread into Pan

Transfer the mixture into the prepared baking pan, pressing down firmly to create an even layer.

Bake

Bake in the preheated oven for 25 minutes, or until the edges are firm and the center is set.

Cool and Cut

Allow the squares to cool in the pan for 10 minutes, then lift out using the parchment paper and cut into squares.

Enjoy your homemade Chocolate Almond Oat Squares!

Pro Tips

Feel free to customize these squares by adding dried fruits or different nuts to suit your taste.

Storage Tips

Once your squares have cooled, you can store them in an airtight container at room temperature for up to a week. For longer storage, they freeze well; simply wrap each square individually in plastic wrap before placing them in a freezer-safe bag. This makes them perfect for quick snacks or lunchbox additions. I love pulling them out of the freezer, letting them thaw for a bit, and enjoying them with a cup of tea.

If you live in a humid climate, consider refrigerating them to maintain freshness. Just be aware that chilling can alter the texture slightly, making them a bit firmer. If you enjoy them slightly softened, allow them to sit at room temperature for about 10–15 minutes after taking them out of the fridge.

Creative Serving Suggestions

These squares can serve as a quick breakfast on the go or an afternoon pick-me-up. Try pairing them with yogurt and fresh fruit for a balanced breakfast. For a dessert option, serve them warm with a scoop of vanilla ice cream on top, allowing the chocolate to melt slightly for a decadent treat.

You can also crumble the squares over smoothie bowls or oatmeal for added texture and flavor. This versatility not only enhances their appeal but also encourages you to incorporate them into different meals throughout the day, making them a great addition to your meal prep routine.

Questions About Recipes

→ Can I use other sweeteners instead of honey?

Yes, you can substitute honey with maple syrup or agave nectar for a vegan option.

→ How should I store these squares?

Store them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

→ Can I freeze these squares?

Absolutely! These squares freeze well. Just wrap them tightly and store in a freezer bag for up to three months.

→ What can I use instead of almond meal?

You can use all-purpose flour or another nut flour, such as walnut or cashew, if you prefer.