Super Bowl Food Baked Taquitos

Name: Super Bowl Food Baked Taquitos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups shredded cooked chicken; 1 cup shredded cheese (cheddar or Mexican blend); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder; Salt and pepper to taste; 8 small flour tortillas; Olive oil spray; 1/2 cup sour cream; 1 tablespoon lime juice; 1 tablespoon chopped cilantro; Salt to taste

Highlighted under: Comfort Food

I absolutely love making baked taquitos for the Super Bowl! They are the perfect finger food and incredibly easy to whip up. Each taquito is crunchy on the outside and filled with a savory mixture that’s sure to impress my guests. We usually prepare them with chicken, cheese, and a blend of spices, making them irresistibly tasty. Plus, baking instead of frying means I can enjoy a guilt-free indulgence while cheering for my favorite team. It’s a guaranteed hit at any game day gathering!

Created by

Arielle Baxter

Last updated on 2026-01-10T11:58:15.992Z

When I first started making baked taquitos, I was amazed at how simple yet satisfying they are. The crispy outer layer, combined with the flavorful filling, creates a delightful texture that everyone loves. I experimented with various fillings, but the classic chicken and cheese remains a favorite. One tip I've picked up is to not overfill them; just the right amount ensures that they roll up perfectly and cook evenly.

Additionally, I make a zesty dipping sauce to accompany the taquitos, which elevates the entire experience. Whether I’m hosting a watch party or just enjoying them on a cozy night in, these baked taquitos have become a staple in my kitchen. They are not only delicious but also fun to make with friends!

        Why You'll Love This Recipe
        Crispy and golden brown, perfect for dipping
Customizable fillings to suit any taste
A healthier alternative to traditional fried taquitos

      

Perfecting Your Taquito Filling

The filling is the heart of your taquitos, and using high-quality ingredients makes all the difference. Opt for freshly shredded chicken for better flavor; store-bought rotisserie chicken is a perfect shortcut if you’re short on time. Don’t skip the spices, as they elevate the taste profile significantly. You can adjust the amount of chili powder depending on your heat preference. Just be cautious; a little can go a long way!

To achieve a creamy consistency, consider mixing in a small amount of cream cheese or Greek yogurt with the shredded cheese. This addition not only amplifies the flavor but also helps the mixture hold together better when rolled in the tortilla. Ensure that your cheese is well-blended with the chicken and spices, creating a coherent filling easy to roll.

Rolling and Baking Techniques

When rolling the taquitos, ensure the tortillas are warm and pliable. If you use cold tortillas, they may crack during the rolling process. To warm them, briefly microwave them between damp paper towels for about 20 seconds. This preparation is crucial for maintaining an intact, crunchy exterior when they bake.

Baking the taquitos properly is vital for achieving that perfect golden-brown color. Spraying them with olive oil not only enhances browning but also adds to the crunchiness. Pay attention to the baking time; if yours are turning golden in just 15 minutes, keep a close eye on them to avoid burning. Turning the taquitos halfway through helps to ensure an even crisp.

Ingredients

For the Taquitos

2 cups shredded cooked chicken
1 cup shredded cheese (cheddar or Mexican blend)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
Salt and pepper to taste
8 small flour tortillas
Olive oil spray

For the Dipping Sauce

1/2 cup sour cream
1 tablespoon lime juice
1 tablespoon chopped cilantro
Salt to taste

Instructions

Prepare the Filling

In a large mixing bowl, combine the shredded chicken, cheese, garlic powder, onion powder, ground cumin, chili powder, salt, and pepper. Mix until well combined.

Assemble the Taquitos

Spoon about 2 tablespoons of the filling onto each tortilla, spreading it slightly across the lower third. Roll the tortilla tightly around the filling and place seam-side down on a baking sheet.

Bake the Taquitos

Preheat the oven to 425°F (220°C). Spray the taquitos lightly with olive oil spray. Bake for 20-25 minutes or until golden and crispy, turning halfway through for even browning.

Make the Dipping Sauce

In a small bowl, combine the sour cream, lime juice, chopped cilantro, and salt. Mix until smooth and set aside.

Serve

Remove the taquitos from the oven and let them cool slightly before serving with the dipping sauce.

Pro Tips

Feel free to customize the filling with black beans, corn, or different spices for a personal touch. For extra flavor, you can add jalapeños or sautéed onions.

Storage and Freezing Tips

If you have leftovers or want to prepare a batch in advance, storing them is straightforward. After baking, let the taquitos cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days, but for longer storage, consider freezing them. To freeze, place the cooled taquitos in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for up to three months.

When ready to enjoy frozen taquitos, there’s no need to thaw them. Simply bake them directly from the freezer at 425°F (220°C) for an additional 5-10 minutes, ensuring they’re heated through and crispy. This method maintains their texture, letting you enjoy delicious taquitos anytime.

Serving Suggestions

Pair your baked taquitos with a variety of dipping sauces to elevate your game day flavor. Besides the cilantro-lime dipping sauce, consider guacamole, salsa verde, or a spicy chipotle dipping sauce. Each adds a unique twist, enhancing your taquito experience and allowing guests to customize their bites.

For a fun presentation, serve the taquitos on a platter garnished with fresh cilantro and wedges of lime. This not only makes for an appealing dish but also encourages guests to squeeze fresh lime over their taquitos before biting in, adding a zesty kick that complements the savory filling beautifully.

Questions About Recipes

→ Can I freeze taquitos before baking?

Yes! Assemble them and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Bake them directly from the frozen state, adding a few extra minutes to the cooking time.

→ What other fillings can I use?

You can use any protein you like, such as beef, pork, or even beans for a vegetarian option. Just make sure to adjust the seasoning appropriately.

→ How can I make them spicier?

Add diced jalapeños or a few dashes of hot sauce to the filling for a kick, or serve with a spicy salsa.

→ What should I serve with taquitos?

They pair well with guacamole, salsa, and a fresh salad for a complete meal, or simply enjoy them as a snack!