Pesto Mozzarella Sliders

Name: Pesto Mozzarella Sliders
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 sliders
Ingredients: 12 slider rolls; 1 cup fresh mozzarella balls, halved; 1/2 cup basil pesto; 1/2 cup cherry tomatoes, sliced (optional); Salt and pepper to taste

Highlighted under: Global Flavors

I absolutely love making Pesto Mozzarella Sliders when I want a quick yet impressive appetizer. The combination of fresh mozzarella and basil pesto is a match made in heaven, and each bite bursts with flavor. Using slider buns makes them perfectly portable for gatherings, and they take just minutes to prepare. I find that the key is to toast the buns slightly before adding the fillings, which enhances the texture and keeps everything from getting soggy. Trust me, these sliders will disappear faster than you can make them!

Created by

Arielle Baxter

Last updated on 2026-01-13T04:07:11.594Z

My journey with these Pesto Mozzarella Sliders began during a casual get-together with friends. I wanted something quick, flavorful, and crowd-pleasing. After a few tries, I discovered that toasting the buns made a significant difference in both texture and taste. The crispy exterior complements the creamy mozzarella and vibrant pesto perfectly. It's like a flavor explosion in every bite!

One evening, I decided to switch things up by adding some sliced tomatoes to the sliders, which added a refreshing juiciness. Experimenting with different toppings has become part of the fun, and I recommend getting creative with fresh herbs or other cheeses. These sliders are versatile and will definitely satisfy any cheese lover!

        Why You'll Love These Sliders
        Fresh basil pesto adds a vibrant kick
Creamy mozzarella elevates every bite
Quick and easy to prepare for any occasion

      

Choosing the Right Ingredients

Opting for high-quality fresh mozzarella is essential for these sliders. Look for mozzarella balls packed in water for the best flavor and texture. The creaminess of fresh mozzarella complements the vibrant notes of the basil pesto beautifully. If you can't find fresh mozzarella, try using low-moisture mozzarella cheese, but be aware that it won't have the same luxurious mouthfeel.

Basil pesto is the heart of this recipe, and making your own will yield the most flavorful results. You can blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil for a vibrant homemade version. Store-bought pesto can work in a pinch, but be sure to taste it first; some brands can be overly oily or lacking in fresh herb flavor.

Techniques for Perfect Sliders

Toasting the slider buns is a vital step that prevents them from becoming soggy. Achieving the perfect toast means just enough to create a golden exterior while keeping the inside soft. Pay attention to them in the oven; around 5 minutes should suffice, but ovens vary, so watch for a light golden color as your indicator.

Layering is another key element. When assembling your sliders, ensure you’re distributing the mozzarella and pesto evenly. This not only enhances flavor in every bite, but also ensures structural integrity, preventing the sliders from falling apart when you're serving. I like to place a layer of mozzarella on the bottom, followed by a thin layer of pesto, ensuring everyone gets that creamy, fresh burst.

Ingredients for Pesto Mozzarella Sliders

For the Sliders

12 slider rolls
1 cup fresh mozzarella balls, halved
1/2 cup basil pesto
1/2 cup cherry tomatoes, sliced (optional)
Salt and pepper to taste

These simple ingredients combine to create an incredibly satisfying slider that your guests will love!

Instructions

Prepare the Buns

Preheat your oven to 350°F (175°C). Slice the slider rolls in half and place them on a baking sheet. Toast them in the oven for about 5 minutes until they are slightly golden.

Assemble the Sliders

Spread a generous amount of basil pesto on the bottom half of each slider. Layer with halved mozzarella balls, sliced tomatoes (if using), and season with salt and pepper.

Finish and Serve

Place the top half of the buns on the sliders. Serve them warm and enjoy!

These sliders are best enjoyed fresh but can be stored in an airtight container in the fridge for a day.

Pro Tips

Consider adding roasted red peppers or arugula for extra flavor and texture!

Make-Ahead Tips

These Pesto Mozzarella Sliders are perfect for prepping ahead of time. You can assemble them a few hours before your gathering. Just make sure to keep the assembled sliders covered in the refrigerator to maintain freshness. When ready to serve, pop them in the oven for about 10 minutes at 350°F (175°C) to warm through and melt the cheese slightly.

If you're really short on time, consider preparing the pesto and slicing the mozzarella and tomatoes the day before. Store them in airtight containers in the fridge to preserve flavor and freshness. This allows you to throw everything together quickly before guests arrive.

Variations and Pairing Ideas

Feel free to customize your sliders! For a spice kick, consider adding slices of pickled jalapeños or a drizzle of sriracha over the mozzarella. You can also swap out the mozzarella for creamy burrata for an even richer experience. Additionally, try using different herbs in the pesto, such as arugula or spinach, for a unique twist.

As for pairing, these sliders go wonderfully with a light salad or a platter of fresh vegetables and dips. A refreshing drink, such as iced tea or lemonade, complements the herbal notes beautifully, rounding out your appetizer offering for any gathering or casual get-together.

Questions About Recipes

→ Can I make the pesto from scratch?

Absolutely! Homemade pesto is easy to make and can enhance the flavor of the sliders significantly.

→ Can I use a different type of cheese?

Yes! Feel free to experiment with other cheeses like provolone or feta for a different flavor profile.

→ How do I store leftover sliders?

Store them in an airtight container in the refrigerator for up to 2 days for best results.

→ What can I serve with these sliders?

They pair wonderfully with a side salad or some crispy sweet potato fries for a complete meal.