Korean Pancakes (Pajeon)

Name: Korean Pancakes (Pajeon)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4.0
Ingredients: 1 cup all-purpose flour; 1 cup water; 1/2 teaspoon salt; 6 scallions, chopped; Vegetable oil for frying; Soy sauce for dipping

Highlighted under: Global Flavors

Elevate your cooking with this delicious Korean Pancakes (Pajeon) recipe that combines the perfect blend of fresh scallions and a savory batter. Crispy on the outside and fluffy on the inside, these delightful pancakes are perfect as a snack, appetizer, or side dish. Enjoy them with a soy dipping sauce for an authentic Korean experience that's sure to impress family and friends.

Created by

Arielle Baxter

Last updated on 2025-11-29T14:27:56.309Z

This recipe for Korean Pancakes (Pajeon) brings the unique flavors of Korean cuisine to your kitchen with minimal effort.

A Brief History of Pajeon

Pajeon, or Korean scallion pancakes, have a rich heritage dating back to the Goryeo Dynasty. Initially enjoyed as a seasonal dish to celebrate the spring harvest, they have become a staple in Korean cuisine. Traditionally, the pancakes were made to utilize fresh, young scallions, which are abundant during this time. Over the years, various adaptations have emerged, incorporating different ingredients such as seafood or vegetables, reflecting the region's culinary diversity and preferences.

Today, Pajeon is more than just a dish; it is a celebration of culture and community. Often served during family gatherings or festive occasions, these pancakes foster a sense of togetherness. The crispy and savory nature of the pancake makes it a beloved comfort food for many, bridging gaps between generations. It's not uncommon to find family recipes passed down through the years, each with its own unique twist.

Health Benefits of Scallions

Scallions, also known as green onions, are packed with numerous health benefits. They are low in calories but rich in vitamins A, C, and K, making them a nutritious addition to various dishes. These vitamins contribute to maintaining healthy skin, boosting the immune system, and supporting bone health. Additionally, scallions contain antioxidants that help to combat free radicals, further enhancing their health benefits.

Incorporating scallions into your diet can also aid in digestion. They contain dietary fiber, which promotes gut health and regular bowel movements. Furthermore, their anti-inflammatory properties can help to reduce the risk of chronic diseases. So, not only do these green beauties add flavor and texture to your Pajeon, but they also contribute positively to your overall health.

Pairing Suggestions

While Pajeon is delicious on its own, pairing it with the right accompaniments can elevate your dining experience. The classic choice is a simple soy dipping sauce, made with soy sauce, vinegar, and a sprinkle of sesame seeds. This tart and savory blend complements the pancakes beautifully, enhancing their flavor without overpowering them. You can also consider adding chili flakes for a spicy kick, catering to those who enjoy a bit of heat.

For a more substantial meal, serve Pajeon alongside kimchi, a staple in Korean cuisine. The fermented flavors of kimchi provide a wonderful contrast to the softness of the pancakes. Additionally, consider serving a light salad or pickled vegetables to balance the richness of the dish. These pairings enhance not only the flavor profile but also add nutritional value, making for a well-rounded meal.

Ingredients

Gather these ingredients to make delicious Korean Pancakes.

Ingredients

1 cup all-purpose flour
1 cup water
1/2 teaspoon salt
6 scallions, chopped
Vegetable oil for frying
Soy sauce for dipping

Make sure to use fresh scallions for the best flavor!

Instructions

Follow these steps to prepare your Korean Pancakes.

Prepare the Batter

In a bowl, mix the flour, water, and salt until smooth.

Add Scallions

Fold the chopped scallions into the batter until evenly distributed.

Fry the Pancakes

Heat oil in a skillet over medium heat. Pour a ladle of batter into the skillet, spreading it evenly. Cook until golden brown, then flip to cook the other side.

Serve

Remove from skillet and drain on paper towels. Serve hot with soy sauce.

Enjoy your freshly made Korean Pancakes with a side of soy sauce!

Tips for Perfect Pajeon

To achieve the ideal texture for your Pajeon, it's essential to achieve the right batter consistency. The mixture should be relatively thin; too thick will result in dense pancakes. A well-blended mixture not only ensures crispiness but also helps the scallions cook evenly. Consider letting the batter rest for about 10 minutes before cooking, as this helps the flour hydrate and improves texture.

Another key tip is to use enough oil when frying. A hot skillet with a generous amount of oil will help create that golden-brown crust that makes Pajeon so appealing. Don't be afraid to adjust the heat as needed; if the pancakes are browning too quickly, lower the heat to ensure they cook through without burning. Remember that cooking time may vary depending on the thickness of your pancakes.

Variations to Try

While classic Pajeon is simple and delightful, there are many variations you can try to suit your taste preferences. For a more substantial pancake, consider adding seafood such as shrimp or squid for a delicious marine twist. This variation, known as haemul pajeon, is especially popular and delivers a receiving blend of flavors that seafood lovers will relish.

Vegetable lovers can also enjoy a variety of Pajeon by incorporating ingredients like grated carrots, zucchini, or bell peppers. Not only do these additions enhance the flavor, but they also add beautiful colors to the dish, making it visually appealing. Feel free to experiment with different herbs or spices to give your pancakes a unique flair that reflects your personal taste.

Storing and Reheating

If you find yourself with leftover Pajeon, storing it properly is key to maintaining its delicious flavor and texture. Allow the pancakes to cool completely, then place them in an airtight container lined with paper towels to absorb excess moisture. This prevents them from becoming soggy while stored in the refrigerator. Properly stored, Pajeon can last for up to three days.

To reheat, it's best to avoid the microwave, which can make the pancakes chewy. Instead, opt for the stovetop or an oven. Reheat in a skillet over medium heat for a few minutes on each side, or place in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method will help restore their crispy texture while warming them through.

Questions About Recipes

→ Can I use other vegetables in the pancakes?

Yes, feel free to add bell peppers, zucchini, or carrots.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.