Fondue with White Cheddar and Garlic

Name: Fondue with White Cheddar and Garlic
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups white cheddar cheese, grated; 1 clove garlic, halved; 3/4 cup dry white wine; 1 teaspoon cornstarch; 1 tablespoon lemon juice; Freshly cracked black pepper to taste; Crusty bread, cut into cubes; Blanched broccoli florets; Cherry tomatoes; Apple slices

Highlighted under: Seasonal & Festive

When I think of cozy evenings, nothing beats the experience of indulging in a creamy fondue with white cheddar and garlic. I used to think that creating a perfect fondue was daunting, but after several attempts, I've found this method to be simple and rewarding. The rich, savory flavors blend beautifully, and it's a fantastic way to enjoy time with friends and family. Plus, dipping fresh bread and vegetables into the warm cheese is not only delicious but also a fun experience that brings everyone together.

Created by

Arielle Baxter

Last updated on 2026-01-12T01:16:09.453Z

As I experimented with different cheese combinations, the white cheddar really stood out for its sharpness that complements the sweetness of roasted garlic. I also discovered that adding a splash of white wine not only enhances the flavor but ensures a smooth melting process, avoiding that pesky clumping issue. It’s a small trick that makes a big difference!

To elevate the experience, I like to prepare an array of dippables, from crispy bread cubs to vibrant vegetables. It's amazing how each bite transforms, adding a unique taste and texture. Trust me, this fondue will become a staple at your gatherings!

        Why You'll Love This Recipe
        Irresistibly creamy texture that clings to every bite
A unique blend of sharp cheddar and roasted garlic for a flavorful kick
Perfect for sharing and entertaining friends and family

      

Creating the Perfect Fondue Consistency

To achieve the ideal creamy texture for your fondue, it’s crucial to properly incorporate the cornstarch with the grated white cheddar. This step not only prevents the cheese from clumping but also stabilizes the mixture during melting, resulting in a silky finish. Make sure to mix the cornstarch evenly throughout the cheese, ensuring all pieces are coated; this should take about 1-2 minutes.

When melting the cheese, it’s important to use low to medium heat. High temperatures can cause the cheese to separate, resulting in a grainy texture instead of a smooth blend. Take your time with this step; stirring continuously will also help maintain a glossy appearance, contributing to that irresistible look that makes fondue so inviting.

Choosing and Preparing Dippers

The choice of dippers can elevate your fondue experience. Crusty bread is a classic, but consider including a variety of textures and flavors. For instance, the crunch of blanched broccoli florets contrasts nicely with the creaminess of the cheese, while the sweetness of apple slices provides a refreshing balance. Aim for a colorful assortment to entice both the eyes and the palate.

For best results, prepare your dippers in advance. Cut the bread into manageable cubes that are roughly 1-1.5 inches in size, allowing for easy dipping. As for vegetables, blanch them for about 3-5 minutes until they are tender yet still vibrant in color. This preparation not only enhances their flavor but also ensures they hold up well against the melting cheese.

Ingredients

Fondue Ingredients

2 cups white cheddar cheese, grated
1 clove garlic, halved
3/4 cup dry white wine
1 teaspoon cornstarch
1 tablespoon lemon juice
Freshly cracked black pepper to taste

For Dipping

Crusty bread, cut into cubes
Blanched broccoli florets
Cherry tomatoes
Apple slices

Preparation Steps

Instructions

Prepare the Cheese

In a medium bowl, mix the grated white cheddar with cornstarch and set aside. This will help to create a smooth and creamy texture.

Infuse the Flavor

Rub the inside of your fondue pot with the halved garlic cloves, allowing the flavor to permeate.

Heat the Wine

Pour the dry white wine into the pot and heat over medium heat. Once it’s warm, stir in the lemon juice.

Melt the Cheese

Gradually add the cheese mixture to the pot, stirring continuously until melted and smooth. Add freshly cracked black pepper to taste.

Serve and Enjoy

Remove from heat and serve with a variety of dippables like bread cubes, veggies, and fruits.

Enjoy your fondue experience!

Pro Tips

Ensure to stir the cheese continuously to prevent it from clumping. Adding a bit more wine can adjust the texture if necessary.

Storage and Reheating Tips

If you have leftover fondue, store it in an airtight container in the fridge for up to three days. To enjoy it again, gently reheat the cheese mixture on the stovetop over low heat, stirring continuously. It’s natural for the cheese to become slightly thick when cooled, but adding a splash of white wine or milk can help restore its creamy consistency.

Freezing fondue is not recommended, as it can alter the texture upon reheating. However, if you're looking to prep in advance, you can grate and store the cheese alongside the cornstarch mix. Just remember to keep them in a cool, dry place until you're ready to create your fondue magic.

Variations to Experiment With

While the blend of white cheddar and garlic is a classic, don’t shy away from experimenting with other cheese varieties. Mixing in Gruyère for a nutty flavor or adding a touch of blue cheese can introduce an exciting twist. Try to keep the ratios similar—around 2 cups total cheese combined—to maintain the right texture.

You can also enhance the flavor profile by incorporating additional ingredients like herbs or spices. A pinch of nutmeg or finely chopped fresh rosemary can complement the garlic beautifully. Just be sure to add these extras in small amounts to avoid overwhelming the foundational flavors of your fondue.

Questions About Recipes

→ Can I use other cheeses in fondue?

Absolutely! You can mix in other cheeses like Gruyère or gouda for different flavors.

→ What type of wine is best for fondue?

A dry white wine such as Sauvignon Blanc works best as it enhances the cheese flavor without being too sweet.

→ How can I keep the fondue warm?

Use a small tea light or fondue burner to keep the cheese warm while serving.

→ Can I make fondue in advance?

It's best to prepare the fondue fresh, but you can prep the ingredients ahead of time.