Fondue with Brie and Black Pepper

Name: Fondue with Brie and Black Pepper
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup Brie cheese, rind removed and chopped; 1 cup Gruyère cheese, shredded; 1 tablespoon black pepper, freshly ground; 1 cup dry white wine; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Baguette, cut into cubes; Apple slices; Fresh vegetable sticks (carrots, bell peppers, etc.)

Highlighted under: Baking & Desserts

When I first tried making Fondue with Brie and Black Pepper, I was amazed at how the creamy cheese melded perfectly with the subtle spice of black pepper. This dish quickly became a favorite for gatherings, as it invites everyone to dip and share. The gooey texture and rich flavor elevate any occasion, making it feel special. I love to serve this fondue with assorted breads and fresh veggies for a delightful twist. It's a comforting, indulgent recipe that always impresses friends and family alike.

Created by

Arielle Baxter

Last updated on 2026-01-14T01:55:09.640Z

My fondue experience took a delightful turn when I decided to incorporate flavorful Brie cheese and a hint of black pepper. The way the cheese melted into a creamy pool was magical, and the pepper's warmth added just the right amount of kick. I discovered that adjusting the heat while melting the cheese is crucial, as too much heat can make it stringy instead of smooth.

What really makes this recipe sing is the choice of dippers. I loved using crunchy baguette slices, sweet apple wedges, and fresh veggies for dipping. Experimenting with different combinations has been fun, and I can't wait to see what others come up with too!

        Why You Will Love This Recipe
        Decadent Brie cheese that melts beautifully
A hint of black pepper that adds a surprising kick
An interactive dining experience perfect for gatherings

      

The Art of Cheese Selection

When making this fondue, the choice of cheese is critical. Brie provides a creamy base, but its texture can vary widely among brands. Choose a Brie that is well-ripened for optimal meltability. Gruyère complements Brie with its nutty flavor and is key for achieving that iconic stretchy texture. If Gruyère is unavailable, substitute with Emmental, which offers a similar melting quality and flavor profile.

Another important factor is shredding the Gruyère finely. Larger pieces may not melt as seamlessly, leading to a grainy texture. Use a box grater or food processor to ensure a uniform shred. Mixing the cheeses with cornstarch before melting helps as well, preventing clumping by coating the cheese and allowing for a smoother melt when combined with the wine.

Perfecting the Melt

Temperature control is vital when melting the cheese mixture into the wine. Aim for a low simmer rather than a full boil; boiling can cause the cheese to separate and become oily rather than creamy. Stir continuously with a wooden spoon or a whisk to create a uniform mixture and prevent scorching. Take your time; this step can take around 5-10 minutes - patience here is key to a luscious result.

Adding the black pepper gradually allows you to adjust the spice level to your preference. I recommend starting with half the amount suggested, tasting as you go. Remember, the flavor of black pepper intensifies as the fondue cools, so be cautious not to over-season initially. If you accidentally add too much pepper, a splash of wine will help tone down the sharpness.

Ingredients:

Fondue Mix

1 cup Brie cheese, rind removed and chopped
1 cup Gruyère cheese, shredded
1 tablespoon black pepper, freshly ground
1 cup dry white wine
1 tablespoon cornstarch
1 tablespoon lemon juice

Dippers

Baguette, cut into cubes
Apple slices
Fresh vegetable sticks (carrots, bell peppers, etc.)

Mix these ingredients in a large bowl and get ready to dip!

Instructions:

Prepare the Cheese

In a bowl, toss the chopped Brie and shredded Gruyère with cornstarch. This helps achieve a smooth melt.

Heat the Wine

In a saucepan, bring the white wine and lemon juice to a gentle simmer over medium heat.

Melt the Cheese

Gradually add the cheese mixture to the simmering wine, stirring continuously until melted and smooth. Add the black pepper gradually to taste.

Serve

Transfer the melted fondue to a serving pot or bowl. Enjoy with kebab skewers or forks to dip your dippers!

Gather around and enjoy with friends or family!

Pro Tips

For extra flavor, you can add a clove of garlic rubbed into the pot before adding the wine. Also, remember to stir constantly while melting the cheese for a perfect texture.

Serving Suggestions

While traditional dippers like cubes of baguette are a classic, don’t hesitate to get creative! Roasted or grilled vegetables like zucchini and mushrooms make for tasty alternatives. Their natural sweetness and smokiness wonderfully complement the rich, creamy cheese. You can even add charcuterie, such as prosciutto or salami, to offer a savory pairing that balances the fondue perfectly.

For a sweet twist, consider adding fresh fruit like pear or fig slices. The acidity and sweetness interact beautifully with the richness of the brie and the spice of the black pepper, creating a delightful contrast that enhances the overall tasting experience.

Make-Ahead Tips

You can prepare the cheese mixture up to a day in advance. Combine the Brie and Gruyère with the cornstarch, then store in an airtight container in the refrigerator. This not only saves time but also allows the flavors to meld. When it's time to make the fondue, simply add the mixture to the warm wine and proceed as instructed, ensuring a perfectly melted outcome.

If you have any leftovers, store the cooled fondue in the refrigerator in an airtight container for up to two days. To reheat, gently warm the mixture in a saucepan over low heat, stirring continuously to regain its smooth texture. If it appears too thick, adding a little more wine will help loosen it back to the desired consistency.

Questions About Recipes

→ What type of wine should I use?

A dry white wine like Sauvignon Blanc or Pinot Grigio works best as it balances the richness of the cheese.

→ Can I use other types of cheese?

Yes! You can experiment with cheeses such as Emmental or Fontina for different flavors.

→ How can I store leftover fondue?

Any leftovers can be stored in the fridge in an airtight container. Reheat gently on the stove or in the microwave before serving.

→ Can I make this vegan?

You can use vegan cheese alternatives, but the consistency and flavor will differ. Look for meltable vegan cheeses with similar flavor profiles.