Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 clusters
Ingredients: 1 cup milk chocolate chips; 1 cup unsweetened shredded coconut; 1 cup roasted peanuts; 1/2 teaspoon vanilla extract; A pinch of salt

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Coconut Peanut Clusters! They’re a delightful combination of rich chocolate, crunchy peanuts, and chewy coconut that brings back fond memories of my childhood. Each bite offers a burst of flavors that is both satisfying and indulgent. They are incredibly easy to whip up, making them a perfect treat for any occasion, be it a simple snack or a special event. Trust me, once you try these, you'll want to have them on hand all the time!

Created by

Arielle Baxter

Last updated on 2026-01-18T12:40:10.140Z

When I first attempted to make these clusters, I couldn't believe how simple yet delicious they turned out! The combination of melted chocolate, crunchy peanuts, and sweet coconut was simply heavenly. I remember the joy on my family’s faces when they sampled the first batch - it was a recipe that quickly became a favorite.

To ensure that each cluster holds its shape, I found that allowing the chocolate to cool slightly before mixing in the rest of the ingredients yields the best results. This little tip makes all the difference in achieving that perfect texture. I love how versatile this treat can be - you can even swap in different nuts or add dried fruit for a custom twist!

        Why You Will Love This Recipe
        Decadent chocolate coating with a satisfying crunch
A delightful balance of sweet and savory flavors
Quick and easy to make, great for sharing

      

The Role of Each Ingredient

Each ingredient in Chocolate Coconut Peanut Clusters plays a crucial role in creating the delightful balance of flavors and textures. The milk chocolate chips serve as the base, offering a creamy and sweet coating that complements the crunchy peanuts. For an extra rich chocolate flavor, consider using dark chocolate chips instead; they can lend a contrasting bitterness that pairs beautifully with the sweetness of the coconut.

Unsweetened shredded coconut adds not only sweetness but also a chewy texture, giving a bite-sized cluster a fun texture variation. If you're looking for a different flavor, toasted coconut can substitute for a nuttier taste. The roasted peanuts provide crunch and depth; however, feel free to switch them out with roasted almonds or cashews for a unique twist.

Tips for Preparation and Storage

When melting the chocolate, be cautious to avoid overheating, as chocolate can seize if it gets too hot. Stirring every 30 seconds helps achieve a smooth consistency. If you find your chocolate is too thick, adding a teaspoon of coconut oil can enhance its fluidity, making it easier to coat the other ingredients evenly.

Once you form the clusters, proper chilling is vital to ensure the chocolate sets. I suggest placing them in the refrigerator for 10 to 15 minutes. For make-ahead convenience, these clusters can be stored in an airtight container in the fridge for up to two weeks. Additionally, they can be frozen for longer storage; simply layer between parchment paper to prevent sticking.

Ingredients

Gather all the ingredients before starting for a smoother process.

Ingredients for Chocolate Coconut Peanut Clusters

1 cup milk chocolate chips
1 cup unsweetened shredded coconut
1 cup roasted peanuts
1/2 teaspoon vanilla extract
A pinch of salt

Ensure everything is well combined for the best flavor.

Instructions

Prepare your baking sheet lined with parchment paper.

Melt the Chocolate

In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring between each until smooth.

Mix Ingredients

Once the chocolate is melted, stir in the shredded coconut, roasted peanuts, vanilla extract, and a pinch of salt until evenly coated.

Form Clusters

Using a spoon, drop spoonfuls of the mixture onto the prepared baking sheet, forming small clusters.

Chill and Set

Refrigerate the clusters for about 10–15 minutes, or until the chocolate is firm.

Enjoy your delightful clusters as a snack or dessert!

Pro Tips

For extra flavor, consider adding a sprinkle of sea salt on top before chilling, or experiment by swapping in dark or white chocolate for a different taste.

Serving Suggestions

Chocolate Coconut Peanut Clusters make a delightful addition to dessert platters for parties, or you can serve them in cupcake liners for easy grab-and-go treats. Pair them with fresh fruit, like strawberries or bananas, for a balanced dessert. They can also be accompanied by a small scoop of vanilla ice cream, making for a delicious snack or a sweet ending to any meal.

For a touch of elegance, you can drizzle them with white or dark chocolate after they've set. This not only elevates their appearance but also adds an extra layer of flavor. Dusting with a little sea salt can enhance their sweetness while complementing the chocolate beautifully.

Troubleshooting Common Issues

If your clusters don't seem to hold together well after setting, it may be due to insufficient melting or mixing of the chocolate. Ensure that the chocolate coats all the peanuts and coconut thoroughly before forming clusters. If you find that your chocolate has become too thick or clumpy, reheating gently with a splash of coconut oil can restore its smoothness.

Should the clusters spread too much while setting, it could be a sign they are too warm when placed on the baking sheet. Ensure they are sufficiently cooled before placing them in the fridge. If you find condensation forming on your clusters, allow them to sit at room temperature for a short duration before serving, helping the chocolate to regain its creamy texture.

Questions About Recipes

→ Can I use different types of nuts?

Absolutely! Feel free to use any nuts you prefer such as almonds or cashews.

→ How should I store the clusters?

Store them in an airtight container at room temperature or in the refrigerator for up to a week.

→ Can I make these clusters vegan?

Yes! Use dairy-free chocolate chips to make them vegan.

→ What can I do if the chocolate hardens before I can scoop?

If the chocolate hardens, you can gently reheat it in the microwave for a few seconds to soften it again.