Baked Cranberry Brie Bites
Highlighted under: Seasonal & Festive
Delight your guests this holiday season with these Baked Cranberry Brie Bites! Made with just five simple ingredients, these delicious appetizers feature creamy brie cheese nestled in flaky pastry dough and topped with sweet-tart cranberry sauce. Perfect for your holiday gatherings, they are a crowd-pleaser that combines rich flavors and festive cheer into each bite.
These Baked Cranberry Brie Bites are the perfect blend of flavors and textures, making them a wonderful choice for any holiday gathering.
Perfect for Holiday Gatherings
Baked Cranberry Brie Bites are the quintessential appetizer for any holiday gathering. Their elegant appearance and delightful flavors will impress your guests from the moment they arrive. The juxtaposition of creamy brie and tart cranberry sauce wrapped in flaky pastry is a flavor combination that evokes the warmth and joy of the season. Whether you're hosting a family reunion, office party, or friendly get-together, these bites can elevate your appetizer spread and create lasting memories.
Not only are these bites delicious, but they are also incredibly easy to make. With just five ingredients, you can whip up a batch in under an hour. This means less time in the kitchen and more time enjoying the company of your loved ones. Save your precious time for laughter and conversation, knowing that your guests will be well-fed and happy.
Versatile and Customizable Recipe
One of the joys of making Baked Cranberry Brie Bites is the versatility of the ingredients. While the classic combination of brie and cranberry sauce is a tried-and-true favorite, you can easily customize the bites to suit your taste. Consider adding chopped nuts for a delightful crunch, or switch up the jams by using apricot or fig instead of cranberry. You can also experiment with different cheeses, such as goat cheese or aged cheddar, to create a unique flavor profile.
These bites are also perfect for various dietary needs. For a gluten-free version, simply use gluten-free pastry dough. Adjust the sweetness of the cranberry sauce based on your guests' palates, and you're sure to create something everyone will enjoy. The options are endless, enabling you to make this appetizer uniquely yours.
Ingredients
Gather the following ingredients:
Ingredients
- 1 sheet of puff pastry
- 8 oz of brie cheese
- 1 cup of cranberry sauce
- 1 egg (for egg wash)
- Fresh rosemary for garnish
Make sure to have everything ready before you start cooking!
Instructions
Follow these simple steps to create your delicious appetizers:
Preheat the oven
Preheat your oven to 375°F (190°C).
Prepare the puff pastry
Roll out the puff pastry on a lightly floured surface and cut it into squares.
Add the brie
Place a small piece of brie cheese in the center of each square.
Top with cranberry sauce
Add a teaspoon of cranberry sauce on top of each piece of brie.
Fold and brush with egg wash
Fold the corners of the pastry over the brie and brush the tops with egg wash.
Bake
Place the bites on a baking sheet and bake for 20 minutes or until golden brown.
Once baked, let them cool slightly and garnish with fresh rosemary before serving.
Serving Suggestions
Baked Cranberry Brie Bites can be served warm or at room temperature, making them an excellent choice for any gathering. For an elegant presentation, arrange them on a beautiful platter alongside fresh herbs like rosemary and parsley. This not only adds a touch of color but also enhances the aroma of the bites. For added flair, consider drizzling a bit of honey or balsamic glaze over the bites just before serving for an extra layer of flavor.
Pair these appetizers with a selection of beverages to complement their rich taste. They go wonderfully with a chilled sparkling wine or a warm spiced apple cider. Guests can enjoy these bites as part of a larger festive spread, alongside cheeses, charcuterie, and seasonal fruits. Your guests are sure to appreciate both the culinary delights and the thoughtful presentation.
Storage Tips
If you happen to have leftovers, storing Baked Cranberry Brie Bites is straightforward. Simply place them in an airtight container and refrigerate for up to three days. When you're ready to enjoy them again, reheat them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will ensure that the pastry remains flaky and the cheese gooey, just like freshly baked.
For those looking to prepare ahead of time, consider making the bites and freezing them before baking. Assemble the bites, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When you're ready to bake, there’s no need to thaw; just add a few extra minutes to the baking time for perfectly golden bites straight from your freezer.
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can assemble them and refrigerate before baking. Just add a few extra minutes to the baking time.
Baked Cranberry Brie Bites
Delight your guests this holiday season with these Baked Cranberry Brie Bites! Made with just five simple ingredients, these delicious appetizers feature creamy brie cheese nestled in flaky pastry dough and topped with sweet-tart cranberry sauce. Perfect for your holiday gatherings, they are a crowd-pleaser that combines rich flavors and festive cheer into each bite.
Created by: Arielle Baxter
Recipe Type: Seasonal & Festive
Skill Level: Beginner
Final Quantity: 24.0
What You'll Need
Ingredients
- 1 sheet of puff pastry
- 8 oz of brie cheese
- 1 cup of cranberry sauce
- 1 egg (for egg wash)
- Fresh rosemary for garnish
How-To Steps
Preheat your oven to 375°F (190°C).
Roll out the puff pastry on a lightly floured surface and cut it into squares.
Place a small piece of brie cheese in the center of each square.
Add a teaspoon of cranberry sauce on top of each piece of brie.
Fold the corners of the pastry over the brie and brush the tops with egg wash.
Place the bites on a baking sheet and bake for 20 minutes or until golden brown.
Nutritional Breakdown (Per Serving)
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 15g
- Fiber: 0g
- Sugar: 3g
- Protein: 4g